$395.00 USD

Practitioner Type

Years in Practice

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Food Sensitivities, Gut Health & Detoxification: A Functional Approach July, 2025

Start Date: July 28th, 2025

Join Dr. Cheryl Burdette, co-founder of Precision Point Diagnostics, for an in-depth training on identifying inflammatory triggers through gut permeability, dietary, and toxicity markers—using key insights from both the P88-DIY and Gut-Ox Tests.

📅 Live calls with Dr. Cheryl Burdette will be held at 3:00 pm PST/6:00 pm EST on Monday, July 28th, August 4th, 11th, 18th, 25th, and September 8th, 2025. (There will be no live session on September 1st)

This course includes a P88-DIY Dietary Antigen Test that analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods with a powerful micro-sampling device.

First, double-check that you qualify for the offer if that is a priority for you.

Must have a Rupa Health account and an NPI number/license to order with Precision Point, or use Rupa’s Physician Services to utilize the included test offer.
Self-order only.
The offer for the test is only valid through Rupa Health (not directly through Precision Point).
Only available for US orders, not including NY.
Offer expires September 5th, 2025.

What you'll learn:

In this Bootcamp, we’ll take a deep dive into evaluating a patient’s diet, gut permeability, and toxic burden to uncover the root causes of inflammation. By exploring key biomarkers associated with each of these areas, you'll gain a clear framework for identifying where to start with treatment and how to personalize dietary recommendations. This integrative approach helps determine whether a patient’s underlying drivers are food-related, toxin-related, barrier-related—or a combination of all three—enabling more targeted and effective interventions.

During this bootcamp, we will:

Examine the current research on biomarkers that may provide insights into potential contributors to intestinal barrier dysfunction, including microbial imbalance, food reactivity, and environmental exposures
Review the functions of Zonulin, LPS, and DAO as they relate to gut health and explore how shifts in these markers may reflect changes in barrier integrity
Discuss approaches to evaluating individual immune responses that may inform personalized dietary planning
Explore strategies for supporting gut health based on biomarker patterns, with an emphasis on clinical decision-making frameworks and best practices

Please note:
This new bootcamp, Food Sensitivities, Gut Health & Detoxification: A Functional Approach, builds on our original course Understanding Food Allergies and Food Sensitivities Using the P88-DIY Dietary Antigen Test with Dr. Cheryl Burdette.

Several of the modules will feel familiar if you’ve taken the previous course—but we’ve added two brand-new lessons diving into:

Direct markers of leaky gut (Zonulin, LPS, and DAO)
Detox pathways and how they connect to food reactivity and gut health

It’s the same solid foundation—now with fresh insights and clinical updates to take your understanding even deeper!